Cherry tomatoes are not only tasty when enjoyed raw, but they also create a fantastic sauce that can enhance a variety of meals. This Cherry Tomato Sauce Recipe is easy to follow and requires just a few ingredients, allowing the tomatoes’ natural sweetness to take center stage. Whether you pair it with pasta, drizzle it on grilled meats, or use it as a pizza base, this sauce is both flexible and flavorful.
Ingredients
- 2 pounds cherry tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sugar (optional)
- Fresh basil leaves for decoration
- Grated Parmesan cheese for serving (optional)
Instructions
- Prepare the tomatoes: Wash the cherry tomatoes thoroughly under cool water and remove any stems. Cutting them in half is optional.
- Cook the garlic: In a large pot, warm the olive oil over medium heat. Add the minced garlic and cook for about a minute, until aromatic but not browned.
- Add the tomatoes: Place the cherry tomatoes into the pot. Mix them well with the garlic and oil.
- Season: Add the salt, black pepper, and sugar if you want a touch of sweetness. The sugar can help reduce the tomatoes’ acidity.
- Simmer: Allow the mixture to simmer for 15-20 minutes, stirring occasionally until the tomatoes burst and form a sauce.
- Adjust consistency: If a smoother sauce is preferred, use an immersion blender to puree it to your liking.
- Serve: Take the pot off the heat and serve the sauce hot. Top with fresh basil leaves and grated Parmesan cheese if desired.
Serving Suggestions
This cherry tomato sauce is highly adaptable. Here are a few ideas on how to enjoy it:
- Pasta: Combine it with your favorite pasta for a quick and tasty dish.
- Pizza: Use it as a pizza sauce base, topped with cheese and your favorite ingredients.
- Grilled meats: Drizzle over grilled chicken or fish to enhance the flavors.
- Bruschetta: Spread it on toasted bread for an easy appetizer.
Storage Tips
If you have any leftover sauce, keep it in an airtight container in the fridge for up to a week. You can also freeze it for extended storage. To freeze, let the sauce cool completely before placing it in freezer-safe containers. It can be stored for up to three months in the freezer. When you want to use it, thaw it in the fridge overnight and reheat it on the stove.
Final Thoughts
This Cherry Tomato Sauce Recipe is a delight for anyone who loves tomatoes. It highlights the delicious flavor of cherry tomatoes and is perfect for using them when they are at their best. Quick to make and full of flavor, it will surely become a regular part of your cooking repertoire. Enjoy!