Denver steak, a delicious cut from the chuck primal, is becoming a favorite among meat enthusiasts. Known for its tenderness and rich flavor, this steak is budget-friendly, making it an ideal option for both casual dinners and festive gatherings. In this article, we’ll guide you through a scrumptious Denver Steak Recipe that’s simple to prepare at home, along with expert tips for cooking it just right.
To start, gather the following ingredients for this Denver Steak Recipe:
- 2 Denver steaks (around 1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper, to taste
With your ingredients ready, let’s move on to the cooking instructions.
Preparation Steps
1. Marinate the Steak: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture onto the Denver steaks, making sure they are thoroughly coated. For the best flavor, allow the steaks to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
2. Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a cast-iron skillet, set it on the stovetop over medium-high heat.
3. Cook the Steak: Once the grill is hot, place the Denver steaks on the grates. Cook for approximately 5-7 minutes on one side, then flip and cook for another 5-7 minutes on the opposite side for medium-rare. Use a meat thermometer to ensure doneness; the internal temperature should read 130-135°F for medium-rare.
4. Rest the Steak: After cooking, take the steaks off the grill and let them rest for about 5-10 minutes. This resting period allows the juices to redistribute, ensuring a flavorful and juicy steak.
Serving Suggestions
Denver steak complements various side dishes beautifully. Consider serving it with roasted vegetables, a crisp salad, or creamy garlic mashed potatoes. For an extra flavor boost, drizzle some balsamic reduction over the steak before serving.
And don’t forget about sauces! A zesty chimichurri or a classic steak sauce can elevate the dish even further. To make a quick chimichurri, blend parsley, garlic, vinegar, and olive oil, and serve it alongside your perfectly cooked Denver steak.
Tips for Perfect Denver Steak
- Select Quality Meat: Opt for well-marbled steaks for the best flavor and tenderness.
- Avoid Overcooking: Monitor the cooking time carefully to prevent a tough steak. Use a meat thermometer for precise results.
- Allow to Rest: Always let your steak rest after cooking to enhance its texture and taste.
With this Denver Steak Recipe, you can wow your family and friends with a fantastic meal while enjoying a steakhouse experience at home. Whether you’re hosting a gathering or treating yourself, this steak will certainly impress.
Now that you have the know-how for cooking a Denver steak, it’s time to fire up the grill! Savor the robust flavors and tender texture of this cut, and feel free to experiment with different marinades and sides to discover your ideal combination.