Sourdough Bread Recipe without Starter

Sourdough bread offers a distinct taste and texture that many appreciate, yet the thought of starting with a sourdough starter can be intimidating. Fortunately, you can make delicious homemade sourdough bread without the complexities of maintaining a starter. This straightforward recipe utilizes common pantry ingredients and a little time to create a fantastic loaf that embodies traditional sourdough flavors.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (approximately 110°F or 43°C)
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast

Instructions:

1. Combine Ingredients: In a large bowl, mix the flour, salt, and instant yeast. Slowly add warm water while stirring with a wooden spoon or spatula until a rough dough forms.
2. Knead the Dough: Move the dough to a lightly floured surface. Knead for about 10 minutes until it is smooth and elastic. If it feels too sticky, sprinkle with a bit more flour as needed.
3. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and allow it to rise in a warm spot for 2 to 3 hours, or until it has doubled in size.
4. Shape the Dough: After the first rise, gently punch the dough down to release excess air. Turn it onto a floured surface and shape it into a round or oval loaf, as desired.
5. Second Rise: Position the shaped dough on a parchment-lined baking sheet or into a floured proofing basket. Cover it once more and let it rise for another 1 to 2 hours, until it has significantly puffed up.
6. Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C). If using a baking stone, place it in the oven to heat.
7. Score the Loaf: Once the dough has risen, use a sharp knife or bread lame to make cuts on the top of the loaf, which allows for expansion during baking.
8. Bake the Bread: If you have a baking stone, carefully place the loaf onto it. Otherwise, just put the baking sheet in the oven. Bake for 30 to 40 minutes, until the loaf is golden brown and sounds hollow when tapped on the bottom.
9. Cool Down: Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing to allow the crumb to set.

Success Tips:

• For added flavor, you might consider incorporating a tablespoon of vinegar or lemon juice into the dough mix.
• If you prefer a crispier crust, place a pan of water in the oven while the bread is baking to create steam.
• Try using whole wheat flour or alternative flours for a different taste experience.

This Sourdough Bread Recipe without Starter is a perfect way to relish the beloved sourdough flavor without the commitment of a starter. It’s easy, gratifying, and suited for both novice bakers and experienced bread lovers. Enjoy it warm from the oven, toasted for breakfast, or as a delightful sandwich for lunch—homemade sourdough will surely impress!

Gather your ingredients, follow these simple steps, and enjoy the wonderful scent of freshly baked sourdough bread filling your home. Happy baking!