Steak nachos are an irresistible snack that can enhance any occasion, from casual get-togethers to movie nights. This easy yet tasty recipe merges the savory flavors of succulent steak with the crispness of tortilla chips and the melty allure of cheese. Whether it’s a party or a cozy night in, this steak nachos recipe will definitely delight your guests.
Ingredients
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 cups tortilla chips
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1/2 cup sour cream (for serving)
- 1/2 cup guacamole (for serving)
Instructions
1. Marinate the Steak
Begin by marinating the flank steak. In a small bowl, combine the olive oil, chili powder, garlic powder, cumin, salt, and pepper. Coat the steak with this mixture evenly. Allow it to marinate for a minimum of 30 minutes or up to 2 hours for enhanced flavor.
2. Cook the Steak
Heat a grill or skillet to medium-high heat. Add the marinated steak to the hot surface. Cook for around 4-5 minutes per side for medium-rare, or adjust according to your preferred doneness. Once cooked, let the steak rest for 5-10 minutes before slicing into thin strips.
3. Create the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, arrange the tortilla chips in a single layer. Sprinkle half of the shredded cheese over the chips, followed by the black beans, diced tomatoes, jalapeños, and the sliced steak. Finish by adding the remaining cheese on top.
4. Bake the Nachos
Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is completely melted and bubbling. Watch closely to avoid burning the nachos.
5. Add Finishing Touches
After baking, take the nachos out of the oven and garnish with chopped cilantro. Serve hot with sour cream and guacamole on the side for dipping.
Perfecting Your Steak Nachos
- Feel free to adapt the toppings to your liking; avocado, green onions, or corn can add unique flavors and textures.
- If you enjoy heat, increase the amount of jalapeños or add a drizzle of hot sauce before serving.
- For a time-saving option, consider using pre-cooked or leftover steak from another meal.
- Spread the chips evenly on the baking sheet to ensure all pieces get their fair share of toppings and cheese.
Final Thoughts
This steak nachos recipe is a fantastic way to bring the taste of your favorite Mexican dish into your kitchen. With just a handful of ingredients and simple steps, you can create a delightful dish that’s perfect for sharing. Gather your friends, prepare the nachos, and relish this delicious treat!